Vermont's agricultural heritage and culinary traditions offer families delicious opportunities to experience farm-to-table culture, artisanal food production, and sustainable farming practices. From working dairy farms and cider mills to famous ice cream factories and cheese producers, these destinations provide tasty adventures that connect families to Vermont's agricultural roots.
These carefully selected farms and food experiences combine education with delicious tastings, ensuring that family reunions include memorable culinary adventures that showcase Vermont's commitment to quality, sustainability, and traditional craftsmanship while creating sweet memories for all generations.
This 1,400-acre working farm and National Historic Landmark offers families an immersive agricultural experience with stunning Lake Champlain views and educational programs that connect visitors to sustainable farming practices, featuring a historic inn, farm-to-table dining, cheese-making facility, and walking trails suitable for all ages and mobility levels. With group tour options and hands-on activities including meeting farm animals and exploring gardens, Shelburne Farms provides an authentic Vermont experience that combines education, recreation, and natural beauty for multi-generational families. The farm's commitment to sustainable agriculture, environmental stewardship, and educational outreach creates meaningful connections between families and the land while showcasing Vermont's agricultural heritage and innovative farming practices.
The world-famous ice cream factory offers 30-minute guided tours that take visitors through the production process, company history, and free samples of their latest flavors, while the nearby Cold Hollow Cider Mill has been producing fresh apple cider since 1974, offering visitors the chance to watch traditional cider-making and sample fresh products including famous cider donuts. Both facilities feature gift shops with Vermont-made goods and accommodate large groups, providing sweet and authentic Vermont experiences that showcase the state's entrepreneurial spirit and agricultural traditions. These iconic food destinations create delicious memories while connecting families to Vermont's commitment to quality, creativity, and local food production that has made the state famous for its culinary excellence.
This working dairy farm and museum showcases Vermont's agricultural heritage through interactive exhibits, farm demonstrations, and hands-on activities that engage visitors of all ages in traditional farming practices, featuring historic buildings, antique farm equipment, and educational programs about sustainable agriculture and rural life. With accessible pathways, group tour options, and opportunities to meet farm animals, Billings Farm provides an authentic Vermont experience that connects families to the state's farming traditions while offering educational entertainment for multiple generations. The farm's combination of working agriculture, historical preservation, and educational programming creates comprehensive learning experiences that celebrate Vermont's rural heritage while demonstrating the importance of sustainable farming practices and agricultural stewardship for future generations.